Smart Choice, Easy To Make Oatmeal with Avocado & Chia Seeds
Ingredients
Instructions
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Cook the Oats
In a saucepan, bring the water or almond milk to a boil. Add the rolled oats and a pinch of salt. Reduce the heat to medium-low and cook, stirring occasionally, for about 5 minutes or until the oats are soft and have absorbed most of the liquid.
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Add Chia Seeds
Stir in the chia seeds and continue cooking for another 2-3 minutes. If the mixture becomes too thick, add a little more water or almond milk to reach your desired consistency.
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Sweeten as Needed
Remove the saucepan from heat. If you're using a sweetener, stir it in now, along with the cinnamon if desired.
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Include Avocado
Gently fold in the diced avocado, being careful not to mash it too much.
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Serve
Transfer the oatmeal to a bowl. If desired, top with fresh berries, nuts, or a sprinkle of flaxseeds for extra nutrition and flavor.
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Enjoy
Enjoy your diabetic-friendly, vegetarian, and vegan oatmeal warm.
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 206.99kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 3g15%
- Sodium 50mg3%
- Potassium 945mg27%
- Total Carbohydrate 40g14%
- Dietary Fiber 15g60%
- Sugars 2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.