This egg cup recipe, featuring peppers, onions, and turkey sausage, is an excellent choice for those managing type 2 diabetes. Firstly, it’s low in carbohydrates, a crucial factor in controlling blood sugar levels. Carbs directly impact glucose in the bloodstream, so a low-carb meal helps maintain steadier levels.

Secondly, the high protein content, primarily from eggs and turkey sausage, is beneficial. Protein is key in managing hunger and maintaining muscle mass, and it does not cause significant spikes in blood sugar, making it ideal for diabetics.

Fiber from vegetables like peppers and onions is another advantage. Fiber slows carbohydrate digestion and sugar absorption, contributing to more gradual increases in blood sugar. This is vital for avoiding the rapid spikes that can occur with diabetes.

Portion control is easily achieved with this recipe, as it’s made in a muffin tin. This is essential in a diabetic diet, where managing food intake is as important as the type of food eaten.

The recipe’s versatility is also a significant plus. It can be adjusted to suit individual dietary needs and preferences, which is crucial for maintaining a long-term, sustainable diabetic-friendly diet. Substituting ingredients or altering proportions doesn’t significantly impact the overall diabetic-friendly nature of the dish.

In addition to being nutritious, this recipe is also flavorful and enjoyable – an important aspect often overlooked in diabetic-friendly meals. It breaks the stereotype that health-focused food must be bland, making it a more appealing choice for regular consumption.

Convenience is another factor that can’t be overlooked. These egg cups can be prepared in advance, stored, and reheated, fitting well into busy lifestyles and reducing the likelihood of opting for less healthy, more convenient food choices.

In summary, this recipe is a smart choice for those with type 2 diabetes due to its low carbohydrate content, high protein and fiber, portion control, versatility, great taste, and convenience. It’s not just a meal; it’s a strategic, enjoyable approach to managing diabetes through diet.

New Egg Cup Recipe That Will Leave You Satisfied

This recipe offers a delightful blend of health and flavor, perfect for a diabetic-friendly diet. It features protein-rich egg cups filled with a savory mix of diced bell peppers, onions, and turkey sausage, all baked to perfection in a muffin tin. These individual servings are not only delicious but also nutritious, providing a balanced meal with low carbohydrates and high protein, ideal for blood sugar management. Easy to prepare and convenient for on-the-go breakfasts or quick snacks, they're a wholesome choice for any day.

Author: thrivehealthyrecipes.com Cooking Method: Baked Courses: Breakfast, Diabetes Friendly, Vegetarian Recipe Keys: Diabetic Friendly Gluten Free

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Ingredients

Servings

• 6 Large eggs
• 1 cup diced bell peppers ((mix of colors))
• 1 medium onion (finely chopped)
• 1 cup vegetarian turkey sausage ((look for a low-sodium, diabetic-friendly brand))
• ¹⁄₂ cup shredded low-fat cheese ((optional))
• pinch Salt and pepper
• Cooking spray or olive oil
• Fresh herbs (such as parsley or chives) for garnish

Instructions

1. Preheat Oven and Prepare Muffin Tin

   Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or a small brush of olive oil.

2. Cook the Vegetables and Vegetarian Sausage

   In a medium skillet over medium heat, sauté the onions and bell peppers until they are soft, about 5-7 minutes. Add the crumbled vegetarian turkey sausage and cook for an additional 2-3 minutes. Set aside to cool slightly.

3. Whisk the Eggs

   In a large bowl, crack the eggs and whisk them together. Season with a pinch of salt and pepper.

4. Combine Ingredients:

   Stir the sautéed vegetables and vegetarian sausage into the egg mixture. If using cheese, add it into the mixture as well.

5. Fill Muffin Cups

   Spoon the mixture into the prepared muffin cups, filling each about two-thirds full.

6. Bake

   Place the muffin tin in the oven and bake for 20-25 minutes, or until the egg cups are firm and the tops are slightly golden.

7. Cool and Serve:

   Remove from oven and let cool for a few minutes. Run a knife around the edge of each cup to loosen them, then gently lift out. Garnish with fresh herbs and serve.

8. Storage

   Store any leftovers in an airtight container in the refrigerator. They can be reheated in the microwave for a quick and healthy breakfast or snack.

Nutrition Facts

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Amount Per Serving

Calories 70kcal

Calories from Fat 503.99kcal

% Daily Value *

Total Fat 4g7%

Saturated Fat 1.02g6%

Cholesterol 94.99mg32%

Sodium 150mg7%

Potassium 968.01mg28%

Total Carbohydrate 3.01g2%

Dietary Fiber 0.5g2%

Sugars 1g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic-friendly, recipe,egg cups